Virginia
Alexandria
Hard Times Cafe
1404 King St
(703)-683-5340
These meaty wings are lightly breaded and will make you sweat. The
bleu cheese is good and they serve lots of imported beers.
Tom says,"I know you've already got a review for these guys, but I
wanted to add my own thoughts:
These wings are great - the cooks will throw them on the grill for you
(you've got to ask!) and that makes 'em just right after you say
"crispy" when you order. On the tables they have Chili Sauce - it's
white vinegar and crushed red pepper. Put this great stuff on your
wings instead of their hot sauce, and you're in for a treat. Best
wings I've found in N. Virginia."
Fairfax
Bennigan's
11778 Fair Oaks Mall
(703)-691-2208
These meaty wings are lightly breaded and will make you break a sweat. The
bleu cheese is great and they serve lots of imported beers. Rider Melissa
says,"Mmmmmmm yummy!" She gets right to the point.
Vienna
Vienna Inn
120 Maple Ave E
(703)-938-9548
These medium, Buffalo wings will make you break a sweat. The
bleu cheese is good and they serve several imported beers. Tom says,
"The sauce here is kind of thick (not orange and greasy like the
best!) But they are deifinitely good wings, as long as you don't
care about having your stomach hate you for the next 1/2 day.
Portions are pretty good."
Virginia Beach
Lendy's Chicken & Seafood
1581 General Booth Blvd.
(757)-491-3511
These medium sized, Buffalo style wings have a tasty, burn your
lips sauce. They have good bleu cheese and several imports. JJIIVV says,
"Five different sauces! A hot, killer, suicide, atomic and below hell.
They have been serving hot wings for 11 years and this is a home made
recipe. Most people prefer ranch in this area but bleu cheese is
available. Domestics and imports in bottles and guinness on tap! Order
wings wisely there is no mild or medium. They start out hot and go up.
Hottest sauce is made with the habenero pepper."
Winchester
Pargo's Restaurant
645 E Jubal Early Dr
(540)-678-8800
These small, Buffalo style wings are spicy. They have great bleu
cheese and several imports.
|
|
|
|
